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strawberry cheesecake overnight oats

Strawberry Cheesecake Overnight Oats

Yield 2

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  1. Whisk together all the wet ingredients in a medium sized mixing bowl until thoroughly blended
  2. Mix in all the dry ingredients
  3. Spoon into jars with a tight fitting lid
  4. Close and refrigerate for at least 4 hours, but preferably overnight before eatingĀ 

Notes

Vegan Hacks: substitute the cream cheese with vegan cream cheese, and use either maple/agave syrup, or stevia according to taste. Substitute Greek yoghurt for a vegan yoghurt alternative.

Make it Gluten Free: use gluten free rolled oats.

Nutrition Facts

Serving Size 275mL

Amount Per Serving

Calories 275

% Daily Value

Total Fat 14.2 g

22%

Saturated Fat 6.5 g

33%

Unsaturated Fat 7.8 g

Cholesterol 30.3 mg

10%

Sodium 306.5 mg

13%

Total Carbohydrates 30.7 g

10%

Dietary Fiber 5.7 g

23%

Sugars 12.6 g

Protein 9.3 g

19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by OvernightOats.co.uk at https://www.overnightoats.co.uk/strawberry-cheesecake-overnight-oats/