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coconut and pomegranate

Coconut and Pomegranate Overnight Oats

Prep

Total

Yield 2

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  1. Whisk together all the wet ingredients in a medium sized mixing bowl until thoroughly blended
  2. Mix in all the dry ingredients
  3. Spoon into jars with a tight fitting lid
  4. If the mixture is a little thick, simply add some almond milk or unsweetened milk of choice
  5. Close and refrigerate for at least 4 hours, but preferably overnight before eating 

Notes

Vegan Hacks: substitute Greek yoghurt with a vegan yoghurt alternative, and use either maple/agave syrup, or stevia according to taste.

Nutrition Facts

Serving Size 290mL

Amount Per Serving

Calories 379

% Daily Value

Total Fat 26.8 g

41%

Saturated Fat 20.3 g

102%

Unsaturated Fat 3.5 g

Cholesterol 6.4 mg

2%

Sodium 183.2 mg

8%

Total Carbohydrates 30.2 g

10%

Dietary Fiber 6.9 g

28%

Sugars 8.8 g

Protein 9.9 g

20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by OvernightOats.co.uk at https://www.overnightoats.co.uk/coconut-and-pomegranate-overnight-oats/